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Low GI

Low-oil cauliflower stew Calories

Low-calorie, fiber-rich cauliflower stew with minimal oil

CALORIES

48kcal

GI

15low

POTASSIUM

230mg

FIBER

2.6g

Low-oil cauliflower stew Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

7.2g

· 56%

Protein

2.1g

· 16%

Fat

1.6g

· 28%

Fiber

2.6g

Low-oil cauliflower stew Vitamins & Minerals

Vitamins

Vitamin C

24mg · 27% DV

Vitamin K

14µg · 12% DV

Folate

42µg · 11% DV

B5

0.5mg · 10% DV

Minerals

Sodium

180mg · 8% DV

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

44mg · 6% DV

Low-oil cauliflower stew Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-oil cauliflower stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-oil cauliflower stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-oil cauliflower stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-oil cauliflower stew Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.68g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

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Low-oil cauliflower stew — Frequently Asked Questions

How many calories are in low-oil cauliflower stew, and is it diet-friendly?

It has 48 calories per 100 g. With 1.6 g fat per 100 g, it can fit well into many balanced eating plans.

Is low-oil cauliflower stew low glycemic?

Yes. Its glycemic index is 15, and per 100 g it provides 7.2 g carbs and 2.6 g fiber.

Have another question about Low-oil cauliflower stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.