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Source of vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
9.1g
· 75%
Protein
1.5g
· 12%
Fat
0.7g
· 13%
Fiber
2.1g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin C
14.2mg · 16% DV
Folate
37µg · 9% DV
Vitamin A
60µg · 7% DV
Minerals
Potassium ⭐
257mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It has 47 calories per 100 grams. That makes it a low-calorie vegetable-based option.
There are 1.5 grams of protein per 100 grams. Its protein content is modest compared with its carbohydrate content.
It contains 9.1 grams of carbohydrates per 100 grams. Whether that is high depends on your portion size and overall meal plan.
Yes, it has just 0.7 grams of fat per 100 grams. That fits a low-fat profile.
Yes, it provides 2.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 32. This is considered a low GI value.
With 47 calories per 100 grams, 0.7 grams of fat, and a GI of 32, it can fit many eating plans. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik diets.
Yes, it is listed as gluten-free. It is suitable for people following a gluten-free diet.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, paleo, and sattvik eating patterns.
It is classified as minimally processed. That means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.