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Traditional Turkish zucchini fritter made low-fat, typically baked or pan-cooked with minimal oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
14.2g
· 64%
Protein
4.1g
· 18%
Fat
1.8g
· 18%
Fiber
2g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin A
110µg · 12% DV
Folate
32µg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
The mixture usually becomes too loose when grated zucchini releases excess water. Squeezing it well, letting the batter rest briefly, and cooking on a properly heated pan helps it hold together.
Baking usually makes it easier to keep the dish light because it needs little added oil. Pan-cooking can give a faster, browner crust, but gentle heat helps prevent it from drying out.
It pairs well with yogurt, tzatziki-style cucumber yogurt, or ayran for a more satisfying plate. A side salad also adds volume and variety without making the meal feel heavy.
That depends on portion size and what you eat with it. Paired with yogurt or another protein source, it often works better after training, while very large portions may feel heavy before exercise for some people.
Many people find it lighter than fried versions because it is lower in fat. Still, a large late-night portion or salty side dishes may feel uncomfortable if you are sensitive before bed.
Once cooled, it can usually be stored in an airtight container in the fridge for up to 2 days. Reheating briefly in the oven or a pan tends to preserve texture better than a microwave.
Yes, cooked portions can be frozen for later. The texture may soften after thawing, but a short reheat in the oven or pan can help restore the outside.
No. “Low-fat” usually means little added oil is used, not that the dish is completely fat-free, since ingredients like egg still contribute some natural fat.
Its soft texture often makes it easy to eat for both groups. However, the egg and gluten allergens matter, and it should be served at a safe temperature for young children.
Anyone with egg or gluten allergy should avoid it. People with sensitive digestion may also prefer smaller portions, as zucchini-based batters can sometimes cause bloating in some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.