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High-protein semi-skimmed fresh lor cheese with purslane
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.1g
· 10%
Protein
16.2g
· 55%
Fat
4.6g
· 35%
Fiber
0.7g
Vitamins
B12
0.62µg · 26% DV
Vitamin K
28µg · 23% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
165mg · 17% DV
Selenium
8.6µg · 16% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Low-fat lor cheese with purslane contains 118 calories per 100 g. It provides 16.2 g of protein, 3.1 g of carbohydrates, and 4.6 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.1 g of carbohydrates per 100 g and a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.