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High-protein, low-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
4g
· 17%
Protein
14g
· 59%
Fat
2.5g
· 24%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
220mg · 22% DV
Selenium
12µg · 22% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 100 calories per 100g. That makes it easy to fit into portion-based meal planning.
Yes, it provides 14g of protein per 100g. That is a strong protein amount for a dairy food.
Per 100g, it has 100 calories, 14g protein, and 2.5g fat. This macro profile can suit calorie-conscious meal plans.
Yes, the stated diet compatibility includes Keto and Ketovore. It also contains 4g carbs per 100g.
Yes, it has 4g carbohydrates per 100g. That can be useful for people tracking carb intake.
Yes, it contains 2.5g fat per 100g. This matches its low-fat positioning.
Its glycemic index is 27. That is considered a low GI value based on the provided data.
It offers 14g protein per 100g, which may help make it satisfying in a meal or snack. It contains 0g fiber.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
The listed allergen is dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.