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Low-fat diet cake Calories

Lower-fat cake option for a lighter sweet treat

CALORIES

285kcal

62medium

POTASSIUM

118mg

FIBER

1.8g

Low-fat diet cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

54.8g

· 76%

Protein

6.2g

· 9%

Fat

4.9g

· 15%

Fiber

1.8g

Low-fat diet cake Vitamins & Minerals

Vitamins

0.14mg · 11% DV

Biotin

3µg · 10% DV

0.09mg · 8% DV

1.1mg · 7% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

96mg · 14% DV

Sodium

310mg · 13% DV

Calcium

82mg · 8% DV

Low-fat diet cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-fat diet cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-fat diet cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Low-fat diet cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-fat diet cake Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 37.3:1

Above the ideal 4:1 (37.3:1).

Foods Similar to Low-fat diet cake

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

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Low-fat diet cake — Frequently Asked Questions

How many calories are in low-fat diet cake?

Low-fat diet cake contains 285 calories per 100 g. The same amount provides 4.9 g of fat, 54.8 g of carbohydrates, and 6.2 g of protein.

Is low-fat diet cake suitable for vegetarians?

Yes, low-fat diet cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.