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High-protein, low-fat cheese flavored with black cumin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.5g
· 10%
Protein
24g
· 66%
Fat
4g
· 24%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Biotin
2.1µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
430mg · 61% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Low-fat cheese with black cumin provides 145 calories per 100 g. The same amount contains 24 g of protein, 4 g of fat, and 3.5 g of carbohydrates.
With 3.5 g of carbohydrates per 100 g and a glycemic index of 27, it is a relatively low-carbohydrate cheese option. It also provides 24 g of protein per 100 g and contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.