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High-protein, low-carb curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
1.6g
· 6%
Protein
19.5g
· 67%
Fat
3.5g
· 27%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.33mg · 25% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Low-carb kelle curd provides 110 calories and 19.5 g of protein per 100 g. The same amount contains 3.5 g of fat.
Yes, low-carb kelle curd is compatible with keto and ketovore diets. It contains 1.6 g of carbohydrates per 100 g and has a glycemic index of 27, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.