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Cream cake with Lotus Biscoff biscuits and strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
39.8g
· 48%
Protein
4.1g
· 5%
Fat
17.6g
· 47%
Fiber
1.2g
Vitamins
Vitamin A
135µg · 15% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
96mg · 14% DV
Iodine
18µg · 12% DV
Selenium
6.8µg · 12% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
It contains 332 calories per 100g. You can estimate your serving by adjusting for the amount you eat.
It provides 4.1g of protein per 100g. That means it is not considered a high-protein dessert.
There are 39.8g of carbohydrates per 100g. This is a notable carb content for a sweet food.
It contains 17.6g of fat per 100g. So it does provide a substantial amount of fat.
It has 1.2g of fiber per 100g. That indicates it is not a high-fiber option.
Its glycemic index is 62. This may matter if you are monitoring glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian eating patterns. Since it has 332 calories per 100g, portion size can make a big difference.
It contains gluten, eggs, dairy, and soy. Anyone with allergies or intolerances should check this carefully.
Yes, it is classified as processed. Processing level can be an important factor for some shoppers.
Per 100g, it has 4.1g protein and 1.2g fiber. Because protein and fiber are relatively low, it may be less filling than foods with higher amounts of both.
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Nutrition data compiled from USDA FoodData Central and scientific sources.