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Caramelized cinnamon biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
484
KCAL / 100G
Carbs
72.6g
· 60%
Protein
4.9g
· 4%
Fat
19g
· 36%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Folate
68µg · 17% DV
B5
0.38mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Sodium
368mg · 16% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
Lotus Biscoff baked cookies provide 484 calories per 100 g. They are a calorie-dense sweet snack.
Lotus Biscoff baked cookies contain 72.6 g of carbohydrates per 100 g. This makes them a high-carbohydrate food.
They provide 4.9 g of protein per 100 g. Their protein content is low compared with their carbohydrate and fat content.
Lotus Biscoff baked cookies contain 19 g of fat per 100 g. Fat contributes to their total energy value of 484 calories per 100 g.
The glycemic index of Lotus Biscoff baked cookies is 70. This indicates that their carbohydrates may raise blood glucose relatively quickly.
With 484 calories, 72.6 g of carbs, and 19 g of fat per 100 g, portion size is important. Whether they fit depends on your overall dietary goals and intake.
Yes. Based on the provided dietary compatibility information, Lotus Biscoff baked cookies are suitable for vegan diets, as well as vegetarian and flexitarian diets.
Yes, Lotus Biscoff baked cookies contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Yes, soy is listed as an allergen for Lotus Biscoff baked cookies. People with a soy allergy should avoid them.
They contain 2.1 g of fiber per 100 g. This is a limited amount relative to their 72.6 g carbohydrate content per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.