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Low GI

Whey Calories

Liquid by-product of cheesemaking; low in calories, contains lactose, and provides small amounts of protein and minerals.

CALORIES

27kcal

GI

46low

POTASSIUM

130mg

FIBER

0g

Whey Nutrition Facts

Selected: 100 g

27

KCAL / 100G

Carbs

5.1g

· 74%

Protein

0.9g

· 13%

Fat

0.4g

· 13%

Fiber

0g

Whey Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B5

0.35mg · 7% DV

Biotin

1.5µg · 5% DV

B12

0.1µg · 4% DV

Minerals

Phosphorus

42mg · 6% DV

Calcium

47mg · 5% DV

Potassium

130mg · 4% DV

Iodine

4µg · 3% DV

Whey Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

2.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whey Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whey Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whey Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Whey

🥣

Sek Protein Quark

67 kcal

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

Whey — Frequently Asked Questions

How many calories are in whey?

Whey contains 27 calories per 100 g. The same amount provides 5.1 g of carbohydrates, 0.9 g of protein, and 0.4 g of fat.

What is the glycemic index of whey?

Whey has a glycemic index of 46. It contains dairy and is not suitable for people with dairy allergies, but it fits gluten-free, vegetarian, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.