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Rich in protein and calcium, low-fat lor cheese sautéed for enhanced flavor.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3g
· 9%
Protein
16g
· 46%
Fat
7g
· 45%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.25mg · 19% DV
B5
0.7mg · 14% DV
Vitamin A
70µg · 8% DV
Minerals
Calcium
350mg · 35% DV
Phosphorus
220mg · 31% DV
Sodium
350mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Sautéed lor cheese provides 140 calories and 16 g of protein per 100 g. It also contains 7 g fat and 3 g carbs per 100 g.
Sautéed lor cheese is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 25, which makes it a low-GI option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.