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High in protein and calcium, fat-free, rich in lycopene from tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4.5g
· 28%
Protein
10.5g
· 65%
Fat
0.5g
· 7%
Fiber
1.1g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
Vitamin A
70µg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
220mg · 22% DV
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Fat-free lor cheese with tomato paste sauce provides 70 calories per 100 g. It contains 10.5 g of protein, 4.5 g of carbohydrates, and 0.5 g of fat per 100 g.
With just 0.5 g of fat and 70 calories per 100 g, it can fit into eating plans that limit fat and calories. It is compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.