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Milk chocolate truffle with salted caramel filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
628
KCAL / 100G
Carbs
49.8g
· 32%
Protein
4.6g
· 3%
Fat
45.6g
· 65%
Fiber
1.8g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Vitamin A
120µg · 13% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
146mg · 21% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
27.8g
MONOUNSATURATED
13.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Lindor Salted Caramel Chocolate provides 628 calories per 100 g. The same amount contains 45.6 g of fat and 49.8 g of carbohydrates.
This product is compatible with a gluten-free diet. However, it contains dairy and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.