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Finely ground, high-fiber powder blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Lilalif finely ground (10 g) has 34 calories. That works out to 340 calories per 100 g. It contains 2.8 g of carbs, 1.8 g of protein, 0.9 g of fat and 3.8 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
34
KCAL / 10G
Carbs
2.8g
· 1% DV
Protein
1.8g
· 4% DV
Fat
0.9g
· 1% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 27% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 34 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 3.8 g | 14% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 34 kcal |
| 1 teaspoon (small) | 4 g | 14 kcal |
| 1 serving (small) | 15 g | 51 kcal |
| 2 tablespoon (double) | 20 g | 68 kcal |
| 1 serving (medium) | 25 g | 85 kcal |
| 3 tablespoon (triple) | 30 g | 102 kcal |
| 1 serving (large) | 40 g | 136 kcal |
| 1 cup (shredded) | 80 g | 272 kcal |
| 100 g | 100 g | 340 kcal |
Calculated from 340 calories per 100 g.
Lilalif finely ground is a processed, high-fiber powder blend. It can be mixed into foods or drinks as an add-in rather than used as a stand-alone meal. Check the package for the specific ingredients, since they are not listed here.
Yes, Lilalif finely ground can be blended into a smoothie. Add it gradually and blend thoroughly, since the fiber can make the drink thicker; add extra liquid if the texture becomes too dense.
No, Lilalif finely ground does not necessarily need soaking before use. It can be mixed directly into moist foods or drinks, though letting it sit briefly may thicken the mixture as it absorbs liquid.
The fiber in Lilalif finely ground may support regular bowel movements when you also get enough fluids, but it is not a guaranteed treatment for constipation. Seek medical advice if constipation is persistent or severe.
Yes, you can mix Lilalif finely ground into batters or doughs. Because fiber absorbs moisture, it may change the texture of baked goods; start with a small amount and adjust the liquid if needed.
Lilalif finely ground has a reported glycemic index of 20, but that figure alone cannot predict how a serving affects your blood glucose. If you use glucose-lowering medication, ask your clinician how to fit it into your meal plan.
No, Lilalif finely ground should not be treated as a complete meal. It is a fiber-rich powder blend, so use it as an addition to a meal or snack rather than relying on it for a balanced range of foods.
Keep Lilalif finely ground tightly closed in a cool, dry place. Keep moisture out of the package and use a dry spoon, since dampness can cause clumping and affect the powder’s quality.
Yes, Lilalif finely ground may cause gas or bloating, especially if you suddenly add a lot of fiber to your diet. Start with a smaller amount, increase gradually, and drink enough fluids.
A typical serving of Lilalif finely ground is one medium tablespoon, about 10 g. Stir it into oatmeal and adjust the liquid if the porridge thickens; start with less if you are not used to high-fiber foods.
Vitamins
B1
0.03mg · 3% DV
Biotin
0.8µg · 3% DV
B6
0.04mg · 2% DV
B3
0.32mg · 2% DV
Minerals
Manganese
0.24mg · 10% DV
Copper
0.07mg · 8% DV
Phosphorus
42mg · 6% DV
Magnesium
22mg · 5% DV
Potassium ⭐
68mg · 2% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 34 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lilalif finely ground is a finely milled powder blend notable for its fibre content. It is used as an addition to foods and drinks rather than as a dish on its own; the product information here does not specify its ingredients, so particular grains, seeds or other components should not be assumed.
Its powder texture makes it easy to stir into yoghurt, porridge, smoothies or soup. The flavour will depend on what you add it to, so try a small amount first and mix thoroughly. Nutritionally, it is a fibre-focused blend: it provides 38 g of fibre per 100 g. A medium tablespoon is about 10 g, making it convenient to add to breakfast or another everyday meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.