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Source of milk fat and fat-soluble vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
717
KCAL / 100G
Carbs
0.1g
· 0%
Protein
0.9g
· 0%
Fat
81.1g
· 100%
Fiber
0g
Vitamins
Vitamin A
684µg · 76% DV
Vitamin E
2.32mg · 15% DV
Vitamin D
1.5µg · 8% DV
B12
0.17µg · 7% DV
Minerals
Iodine
38µg · 25% DV
Sodium
400mg · 17% DV
Phosphorus
24mg · 3% DV
Calcium
24mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
51.37g
MONOUNSATURATED
21.02g
POLYUNSATURATED
3.04g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Lightly salted butter provides 717 calories per 100 g.
Per 100 g, lightly salted butter contains 81.1 g fat, 0.85 g protein, and 0.06 g carbohydrates.
Yes. It is compatible with a keto diet, with just 0.06 g of carbohydrates per 100 g and a high fat content.
Its listed glycemic index is 0. It also contains only 0.06 g of carbohydrates per 100 g.
No. It contains 0.85 g of protein per 100 g, so it is not a significant protein source.
No. Lightly salted butter contains 0 g of fiber per 100 g.
No. Dairy is listed as an allergen for lightly salted butter.
Yes. It is compatible with a gluten-free diet.
Yes, it is compatible with a vegetarian diet. It is also listed as compatible with omnivore, flexitarian, Mediterranean, paleo, ketovore, carnivore, and keto diets.
Yes. Lightly salted butter is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.