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Source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
20.5g
· 70%
Protein
2g
· 7%
Fat
3.1g
· 23%
Fiber
2.1g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
9.5mg · 11% DV
B3
1.25mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
390mg · 11% DV
Phosphorus
58mg · 8% DV
Magnesium
23mg · 5% DV
Iodine
3µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Lightly oiled sautéed potatoes provide 110 calories per 100 g.
A 100 g serving contains 20.5 g of carbohydrates. People tracking carbohydrate intake can use this amount when planning their portion.
No. They provide 2 g of protein per 100 g, so they are not a high-protein food on their own.
Lightly oiled sautéed potatoes contain 3.1 g of fat per 100 g.
Yes. They provide 2.1 g of fiber per 100 g.
Their glycemic index is 65. Portion size and the overall meal composition are relevant when considering glycemic impact.
They contain 110 calories per 100 g and can fit into a calorie-conscious eating plan when portions are considered. Each 100 g also provides 20.5 g of carbohydrates.
Yes. They are listed as compatible with vegan and vegetarian diets.
Yes. They are listed as compatible with a gluten-free diet.
They are classified as minimally processed. They are also listed as compatible with Mediterranean, flexitarian, and Paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.