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Source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
6.3g
· 40%
Protein
1.1g
· 7%
Fat
3.7g
· 53%
Fiber
2.2g
Vitamins
Vitamin C
72mg · 80% DV
B6
0.24mg · 14% DV
Vitamin E
0.9mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
220mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Lightly Fried Peppers provide 61 calories per 100 grams. This makes them a relatively light vegetable-based option.
They can fit into a weight-loss diet because they contain 61 calories per 100 grams and provide fiber. They may work well with portion-controlled meal plans.
No, they contain 1.1 grams of protein per 100 grams. They are not a high-protein food.
There are 6.3 grams of carbohydrates per 100 grams. This is a moderate-to-low amount for a vegetable dish.
They contain 3.7 grams of fat per 100 grams. Based on the nutrition facts, the fat content is moderate rather than high.
Yes, they provide 2.2 grams of fiber per 100 grams. Fiber may help support fullness.
Their glycemic index is 15, which is considered low. That suggests a low tendency to raise blood sugar quickly.
They are compatible with vegan, vegetarian, Mediterranean, paleo, gluten-free, and flexitarian diets. This makes them a flexible choice for many eating patterns.
They are classified as minimally processed. That means they are closer to their original food form than heavily processed products.
They may help with satiety because they contain 2.2 grams of fiber per 100 grams. However, with only 1.1 grams of protein, they may be less filling on their own than higher-protein foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.