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Lightly fried potatoes, lower in fat than regular fries.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
30g
· 67%
Protein
2.5g
· 6%
Fat
5.5g
· 27%
Fiber
2.6g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
420mg · 12% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Yes, they reheat best in an oven or air fryer, which helps restore some crispness. A microwave usually makes them softer.
Yes, cooked fries can be frozen, though the texture may be a bit drier or softer after thawing. Reheating from frozen in the oven or air fryer usually gives the best result.
Steam from the hot potato gets trapped and softens the surface. Piling them up or storing them in a closed container makes this happen faster.
They are usually easier to tolerate before exercise when the portion is moderate and not overly greasy. After training, pairing them with a protein source can make the meal more balanced.
Add protein and a high-volume side, such as grilled chicken, eggs, yogurt dip, or a salad. That combination usually supports fullness better than fries alone.
Lightly fried fries generally absorb less oil and feel less heavy. Deep-fried fries are often crispier and richer in flavor.
Yogurt-based dips usually make the meal more balanced because they add protein and a creamy texture. Ketchup adds flavor, but it does less to improve the overall meal quality.
They can fit occasionally, but they are still a processed fried food, so daily use is not the best habit. Frequency, portion size, and what you eat with them matter.
They can be included sometimes, but they are better as part of a meal than as the whole meal. Serving them with protein foods and vegetables makes the plate more balanced.
People managing blood sugar, body weight, or overall fried-food intake may want to be more mindful. Those with sensitive digestion may also notice discomfort if they eat fried foods often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.