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Baked potato with a small amount of butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
106
KCAL / 100G
Carbs
20.5g
· 73%
Protein
2.3g
· 8%
Fat
2.4g
· 19%
Fiber
2.2g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.5mg · 11% DV
B3
1.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
425mg · 13% DV
Phosphorus
61mg · 9% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
The oven usually preserves the texture better, while the microwave is faster but can make the potato softer or slightly rubbery in spots. Covering it and adding a few drops of water can help prevent drying out.
Cooked kumpir is generally best eaten within 2–3 days when refrigerated. Cool it promptly and store it in a sealed container rather than leaving it at room temperature for long.
Yes, it can be frozen, though the texture may become softer after thawing. Freezing plain portions without extra toppings usually gives the best result.
Because it is mainly a carbohydrate food, it can work well either before exercise for energy or after exercise to help replenish glycogen. After training, pairing it with a protein source makes the meal more balanced.
It can be satisfying short term, but it is usually more balanced and sustaining with a protein-rich side such as yogurt, cheese, eggs, or legumes. Adding vegetables can also improve fullness.
Good pairings include yogurt, ayran, cheese, tuna, beans, or a simple salad. These combinations add protein, freshness, and variety without changing the basic potato flavor too much.
Kumpir is usually baked in its skin, so it tends to have a heartier texture and a more distinct potato flavor. Mashed potatoes are smoother and can become richer depending on how much milk, butter, or cream is added.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Very large late-night portions may still be less comfortable for digestion in some people.
It can, because potato-based foods are often digested relatively quickly. People with diabetes or insulin resistance may do better with a moderate portion and a meal that includes protein, fat, or fiber alongside it.
People with dairy allergy or intolerance should be cautious because of the butter. Those managing blood sugar may also want to watch portion size and combine it with slower-digesting foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.