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🥔

High Potassium

Lightly Boiled Potatoes Calories

Low fat, good fiber, source of potassium and vitamin C

CALORIES

86kcal

GI

65medium

POTASSIUM

379mg

FIBER

1.8g

Lightly Boiled Potatoes Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

19.7g

· 90%

Protein

1.9g

· 9%

Fat

0.1g

· 1%

Fiber

1.8g

Lightly Boiled Potatoes Vitamins & Minerals

Vitamins

Vitamin C

13mg · 14% DV

B6

0.2mg · 12% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

379mg · 11% DV

Phosphorus

44mg · 6% DV

Magnesium

20mg · 5% DV

Calcium

8mg · 1% DV

Lightly Boiled Potatoes Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lightly Boiled Potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lightly Boiled Potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lightly Boiled Potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lightly Boiled Potatoes Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lightly Boiled Potatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Lightly Boiled Potatoes — Frequently Asked Questions

Can I meal-prep lightly boiled potatoes?

Yes. Once cooled, they keep well in the fridge and are easy to add to salads, bowls, omelets, or simple side dishes.

How long do boiled potatoes last in the fridge?

After cooking, cool them promptly and store them in a sealed container in the refrigerator for about 3 to 4 days. Avoid leaving them at room temperature for long periods.

Can lightly boiled potatoes be frozen?

Yes, but the texture often becomes more crumbly or mealy after thawing. They work best later in soups, mash, or baked dishes rather than as neat slices.

Does boiling potatoes reduce their nutrition a lot?

Light boiling usually keeps the main carbohydrate and protein content largely intact. Overboiling and prolonged contact with water can reduce some water-soluble vitamins.

Is it better to boil potatoes with the skin on?

Often yes. Boiling them with the skin on can help them hold their shape and may reduce the loss of some nutrients into the cooking water.

Are lightly boiled potatoes better before or after a workout?

They can work at either time. Before training, they are a fairly simple carb option; after training, pairing them with a protein source makes the meal more balanced.

What should I eat with boiled potatoes to stay full longer?

Pair them with protein, fiber-rich vegetables, and some healthy fat. Good examples include eggs, yogurt, fish, olive oil, beans, and a large salad.

Do boiled potatoes cause weight gain?

No single food causes weight gain on its own; overall intake and portion habits matter most. Boiled potatoes are generally a simpler, lower-fat choice than fried potato dishes.

How do boiled potatoes compare with rice?

It depends on the meal and your preference. Boiled potatoes contain more water and are often perceived as more filling for the same serving weight.

Who should be more careful with boiled potatoes?

People managing blood sugar may need to watch portion size and what they pair them with. Those on potassium-restricted diets, such as some people with kidney disease, should also get individualized advice.

Have another question about Lightly Boiled Potatoes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.