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🫒

Low GI

Light olive Calories

Low-fat olive, salty, light calories

CALORIES

115kcal

GI

15low

POTASSIUM

42mg

FIBER

3.2g

Light olive Nutrition Facts

Selected: 100 g

115

KCAL / 100G

Carbs

6g

· 24%

Protein

1.1g

· 4%

Fat

8g

· 72%

Fiber

3.2g

Light olive Vitamins & Minerals

Vitamins

Vitamin E

1.7mg · 11% DV

Vitamin A

80µg · 9% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

1200mg · 52% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

Light olive Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Light olive Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Light olive Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Light olive Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Light olive Fat Profile

SATURATED

1.7g

MONOUNSATURATED

5.6g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Foods Similar to Light olive

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Light olive — Frequently Asked Questions

What does “light olive” mean on a label?

“Light” usually indicates that a product has been made with less fat, energy, or salt than a standard version. The exact meaning varies by brand, so check the label to see which feature has been reduced.

Do light olives taste the same as regular olives?

They may taste less rich, less salty, or milder, depending on the brine and processing method. They still work well in salads, mezze plates, and cooked dishes where other ingredients add flavour.

Why do light olives taste less salty after rinsing?

Olives are commonly stored in brine, so salt sits on their surface and can also be absorbed into the flesh. A brief rinse under cold water can reduce the salty taste before serving.

How should opened light olives be stored?

Keep them refrigerated in a clean, sealed container after opening. Keeping the olives covered with their brine helps prevent drying and supports freshness.

Can light olives be frozen?

Yes, but freezing can make their texture softer and more watery after thawing. Frozen olives are usually better used in sauces, breads, or cooked dishes than served on their own.

What goes well with light olives in a salad?

They pair well with tomatoes, cucumber, rocket, feta, chickpeas, and lemon. Taste the salad before adding extra salt, since brined olives may already provide enough seasoning.

Are light olives better before or after exercise?

They are not a complete workout fuel on their own, and their fat and salt content may not suit everyone right before exercise. They can fit into a post-workout meal when paired with a source of carbohydrate and protein.

Is it bad to eat light olives at night?

Eating them at night is not inherently harmful; overall portion size and daily eating habits matter more. People prone to reflux or thirst may prefer not to eat salty brined foods immediately before bed.

Can people with high blood pressure eat light olives?

They can, but “light” does not necessarily mean low in sodium. Because brined olives can contain salt, check the label, use a modest portion, and rinse them if appropriate.

Is it safe to swallow an olive pit?

Accidentally swallowing a small pit is usually not a problem for most healthy adults, but it can be a choking hazard if swallowed whole. Pitted olives are the safer choice for children and anyone with swallowing difficulties.

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Nutrition data compiled from USDA FoodData Central and scientific sources.