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Low calorie, source of vitamins and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.2g
· 70%
Protein
1.1g
· 18%
Fat
0.3g
· 12%
Fiber
1.7g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin A
350µg · 39% DV
Vitamin C
13mg · 14% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Usually not on its own, because it is low in energy and protein. To make it a more balanced meal, add a protein source such as beans, eggs, cheese, chicken, or tofu plus a satisfying dressing.
Add protein and healthy fats. Chickpeas, tuna, yogurt-based dressing, avocado, nuts, seeds, or olive oil can make it much more satisfying.
Salt, lemon juice, and dressing pull water out of the vegetables. To keep it crisp, dry the leaves well and dress it just before serving.
If it is dry and undressed, it is usually best within 1–2 days. Once dressed, it softens quickly and is best eaten the same day.
Generally no. Leafy and high-water vegetables lose their texture after thawing and become limp.
Yes, especially if you want something light. If you tend to get hungry later, pair it with a protein-rich food so the meal is more balanced.
On its own, it is usually too light for pre-workout fuel. After training, it works better as part of a meal that also includes protein and some carbohydrate.
If the pack says pre-washed or ready to eat, many people use it as is, but careful handling still matters after opening. People at higher food-safety risk may prefer an extra rinse, followed by thorough drying.
A light mixed salad usually has more leafy greens and gives a lighter, bulkier base. A tomato-cucumber style salad is often juicier and works differently in texture and satiety.
Not necessarily, but the dressing changes the overall meal a lot. A moderate amount of olive oil-based dressing can fit well, while heavy creamy or sugary dressings can make the dish much richer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.