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Pistachio cream and kataifi dessert with a light chocolate layer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
475
KCAL / 100G
Carbs
45.5g
· 38%
Protein
7.2g
· 6%
Fat
29.5g
· 56%
Fiber
3.1g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
178mg · 25% DV
Magnesium
78mg · 19% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.9g
MONOUNSATURATED
10.6g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Light Chocolate Dubai Cup provides 475 calories per 100 g. It is calorie-dense, so portion size matters.
It contains 7.2 g of protein per 100 g. It also provides substantial amounts of fat and carbohydrates.
There are 45.5 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for serving size.
It contains 29.5 g of fat per 100 g. This contributes to its high calorie content.
Yes, it provides 3.1 g of fiber per 100 g. Despite containing some fiber, it is classified as a processed sweet.
Its glycemic index is 52, which is generally considered moderate. It also contains 45.5 g of carbohydrates per 100 g, so the amount eaten is relevant for blood sugar management.
With 475 calories, 29.5 g of fat, and 45.5 g of carbohydrates per 100 g, it requires portion awareness in calorie-controlled eating plans. It is also a processed product.
Yes, the provided dietary information lists it as suitable for vegetarian and flexitarian diets. It contains gluten, dairy, and tree nuts.
It contains gluten, dairy, and tree nuts. People with allergies or intolerances to these ingredients should avoid it.
Yes, it is classified as a processed food. Its nutrition profile includes 475 calories per 100 g, with 29.5 g of fat and 45.5 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.