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Oat-based snack bar, source of fiber, convenient energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
67g
· 69%
Protein
8.2g
· 8%
Fat
9.5g
· 23%
Fiber
7.8g
Vitamins
B1
0.23mg · 19% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
62mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Lifalif Oat Bar provides 390 calories per 100 g. Calories per bar cannot be calculated because a serving weight is not provided.
Lifalif Oat Bar contains 8.2 g of protein per 100 g.
There are 67 g of carbohydrates in 100 g of Lifalif Oat Bar.
Lifalif Oat Bar contains 9.5 g of fat per 100 g.
It provides 7.8 g of fiber per 100 g. Its fiber content can contribute to the overall fiber in a meal or snack.
Lifalif Oat Bar has a glycemic index of 55. It contains 67 g of carbohydrates per 100 g.
The bar contains 390 calories and 67 g of carbohydrates per 100 g. Whether it fits a weight-loss plan depends on the amount eaten and the overall daily diet.
Yes. Its listed diet compatibility includes vegetarian, omnivore, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for Lifalif Oat Bar, so people avoiding gluten should take this into account.
Yes. Lifalif Oat Bar is classified as a processed food, and its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.