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Oat-based breakfast cereal blend with black cumin and quinoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lifalif with Black Cumin and Quinoa (40 g) has 149 calories. That works out to 372 calories per 100 g. It contains 24.7 g of carbs, 5 g of protein, 3 g of fat and 4.1 g of fiber. Its 1.2 mg of Manganese covers 54% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 40 g
149
KCAL / 40G
Carbs
24.7g
· 9% DV
Protein
5g
· 10% DV
Fat
3g
· 4% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 14% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 24.7 g | 9% |
| Fiber | 4.1 g | 15% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 149 kcal |
| 1 tablespoon (mini) | 10 g | 37 kcal |
| 3 tablespoon (small) | 30 g | 112 kcal |
| 1 cup (medium) | 45 g | 167 kcal |
| 1.5 serving (large) | 60 g | 223 kcal |
| 1.5 cup (large) | 68 g | 253 kcal |
| 2 serving (double) | 80 g | 298 kcal |
| 100 g | 100 g | 372 kcal |
| 1 pack (whole) | 200 g | 744 kcal |
Calculated from 372 calories per 100 g.
Lifalif with Black Cumin and Quinoa is an oat-based breakfast cereal blend with black cumin and quinoa. It offers a more distinctive, savory aroma and texture than plain oats, and can be served with a liquid or stirred into yogurt.
Eat Lifalif with Black Cumin and Quinoa mixed with milk, yogurt, or a plant-based drink. You can also add fruit or nuts, or heat it with liquid for a warm breakfast; soaking it first makes the oats softer.
No, Lifalif with Black Cumin and Quinoa does not have to be cooked. Mix it with milk or yogurt for a cold breakfast, or simmer it with liquid if you prefer a warm, softer cereal.
Yes, stir Lifalif with Black Cumin and Quinoa into milk or yogurt and refrigerate it overnight. The oats soften as they absorb liquid; loosen the mixture with a little more liquid in the morning if needed.
Black cumin gives Lifalif with Black Cumin and Quinoa a distinct aromatic, slightly peppery flavor. Pairing it with yogurt, milk, or fruit can soften that savory note if you prefer a milder-tasting breakfast.
Yes, Lifalif with Black Cumin and Quinoa can replace plain oats in many breakfast bowls and soaked-oat recipes. Its black cumin and quinoa change the flavor and texture, so it may not suit recipes where a neutral oat taste is important.
Fruit such as berries, banana, or apple works well with Lifalif with Black Cumin and Quinoa, while nuts add crunch. Choose toppings that complement its savory black cumin aroma rather than expecting the same mild taste as plain oats.
Keep Lifalif with Black Cumin and Quinoa in a tightly sealed container in a cool, dry place after opening. Keeping moisture out helps the cereal stay free-flowing and preserves its texture and aroma.
Lifalif with Black Cumin and Quinoa can make a filling breakfast because it combines oats with fiber and protein. Pair it with yogurt or milk and fruit for a more substantial bowl that is easy to prepare.
People with diabetes can include Lifalif with Black Cumin and Quinoa if it fits their meal plan, but its carbohydrate content can affect blood glucose. Portion size and toppings matter; ask your diabetes care team how to fit it into your meals.
Vitamins
B1
0.17mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
B2
0.04mg · 3% DV
Minerals
Manganese
1.24mg · 54% DV
Phosphorus
136mg · 19% DV
Copper
0.12mg · 13% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
142mg · 4% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lifalif with black cumin and quinoa is a packaged, oat-based breakfast cereal blend with black cumin seeds and quinoa. Oats give it a hearty base, while the seeds bring an aromatic, slightly savoury note and a bit of texture.
It can be served with milk or yoghurt, topped with fresh fruit, or eaten dry as a quick snack. For English-speaking readers, it fits easily into a weekday breakfast routine; in Turkey, it is also a convenient alternative to a cooked breakfast. Its 10.2 g of fibre per 100 g gives it a filling character. Measure out a portion and add fruit or plain yoghurt for a balanced bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.84g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.