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High Potassium
🌿High Fiber

Lifalif Ramadan Oat Bar Calories

Fiber-containing oat snack with dried fruit and sesame

CALORIES

397kcal

GI

54medium

POTASSIUM

365mg

FIBER

8.4g

Lifalif Ramadan Oat Bar Nutrition Facts

Selected: 100 g

397

KCAL / 100G

Carbs

61.8g

· 62%

Protein

8.1g

· 8%

Fat

13.2g

· 30%

Fiber

8.4g

Lifalif Ramadan Oat Bar Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

8µg · 27% DV

Vitamin E

1.7mg · 11% DV

B5

0.48mg · 10% DV

Minerals

Manganese

3mg · 130% DV

Phosphorus

310mg · 44% DV

Selenium

18µg · 33% DV

Magnesium

132mg · 31% DV

Lifalif Ramadan Oat Bar Glycemic Index

GLYCEMIC INDEX

54
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lifalif Ramadan Oat Bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lifalif Ramadan Oat Bar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Lifalif Ramadan Oat Bar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lifalif Ramadan Oat Bar Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 57.5:1

Above the ideal 4:1 (57.5:1).

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Lifalif Ramadan Oat Bar — Frequently Asked Questions

How many calories are in Lifalif Ramadan Oat Bar?

Lifalif Ramadan Oat Bar provides 397 calories per 100 g. The same amount contains 8.1 g of protein, 61.8 g of carbohydrates, and 13.2 g of fat.

Is Lifalif Ramadan Oat Bar vegan and does it contain allergens?

This oat bar is suitable for vegan and vegetarian diets. It contains gluten, tree nuts, and sesame, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.