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Functional bar with protein and collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
42g
· 44%
Protein
25g
· 26%
Fat
13g
· 30%
Fiber
12g
Vitamins
Biotin
2µg · 7% DV
Vitamin E
1.1mg · 7% DV
B2
0.08mg · 6% DV
Vitamin C
5mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
65mg · 15% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Per 100 g, it provides 374 calories and 25 g of protein. It also contains 42 g carbs, 13 g fat, and 12 g fiber.
It is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 35, but it is an ultra-processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.