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Low calorie, high water content, source of vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.1g
· 67%
Protein
1.1g
· 24%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin A
370µg · 41% DV
Folate
55µg · 14% DV
Vitamin C
13mg · 14% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
25mg · 4% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
It stays freshest in the fridge when kept unsauced and stored in a container with a little airflow. Once dressing is added, the lettuce wilts quickly and the salad becomes watery.
Yes, but it is best to store the lettuce and tomatoes separately until serving. Add salt and dressing at the last minute to keep the texture crisp.
Tomatoes release water when cut and especially after salt or acidic dressing is added. That liquid softens the lettuce, so late seasoning helps.
Freezing is not recommended for this salad. Thawing damages the lettuce texture and makes the tomatoes mushy.
On its own, it is quite light, so pairing it with protein such as eggs, yogurt, cheese, beans, or grilled chicken makes the meal more satisfying. Olive oil and a whole-grain side can round it out further.
It works better as a side than as a full pre- or post-workout meal. Before training it can be a light option, and after training it is more useful when eaten with a protein source.
For some people, large portions of raw vegetables can cause bloating or digestive discomfort, especially in the evening. If you are sensitive, keep the portion moderate and the dressing simple.
Drying matters because excess water prevents dressing from coating the leaves and makes the salad soggy faster. A salad spinner or clean paper towels help keep it crisp.
Usually not by itself, because it is very light and may not keep you full for long. Adding protein and some healthy fat generally makes it more sustainable as a meal.
People with reflux, acid sensitivity, or trouble digesting raw vegetables may find it irritating. Good washing is also especially important for anyone more vulnerable to foodborne illness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.