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Very low calorie, high water and fiber, source of folate and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 61%
Protein
1.4g
· 29%
Fat
0.2g
· 10%
Fiber
1.3g
Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It works well both ways. Raw stem lettuce stays crisp and refreshing, while brief stir-frying or blanching softens the stem and gives it a milder taste.
Bitterness is more likely in older produce or when it is overcooked. Choose fresh heads, cut it close to serving time, and cook it only briefly if using heat.
Stored unwashed, dry, and loosely wrapped, it usually keeps for a few days. If you wash it first, drying it thoroughly helps slow wilting and spoilage.
Yes, but freezing damages its crisp texture. It is usually better frozen for soups, stir-fries, or other cooked dishes rather than salads.
Yes, the stem is edible and often the most distinctive part. If the outer layer feels tough, peel it lightly before slicing or cooking.
It goes well with lemon, yogurt-based dressings, olive oil, fresh herbs, and mild cheeses. Pairing it with beans, lentils, eggs, or other protein-rich foods makes the meal more satisfying.
On its own, it is not especially filling because it is very light. Its volume and fiber can still help with fullness when eaten as part of a meal that includes protein and healthy fats.
By itself, it is not a strong pre- or post-workout food. Before exercise it can fit into a light meal, and after exercise it is better combined with a protein source.
Yes, most people can eat it in the evening without any issue. If raw vegetables tend to cause bloating for you, cooked stem lettuce may be more comfortable.
People with sensitive digestion may find raw leafy vegetables uncomfortable and may tolerate it better cooked. Anyone taking blood thinners should avoid making sudden large changes to their intake of leafy greens without medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.