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Low calorie, source of vitamin C and folate, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 69%
Protein
1g
· 22%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin A
330µg · 37% DV
Vitamin K
38µg · 32% DV
Vitamin C
14mg · 16% DV
Folate
45µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
13mg · 3% DV
Phosphorus
23mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cut tomatoes release juice, and salt draws out even more moisture. Prepare the salad close to serving time and add salt at the end to keep it crisper.
You can wash and thoroughly dry the ingredients, then store them separately in the refrigerator. Chop the tomato and add dressing and salt just before eating for the best texture.
Store undressed leftovers in an airtight container in the refrigerator and ideally eat them the next day. Once dressed, the salad softens and releases liquid quickly, so it does not keep well.
No. Lettuce and tomatoes lose their structure after thawing, leaving the salad soft, limp, and watery.
Olive oil with lemon juice or vinegar, a little salt, and black pepper is a simple option. The oil can also help the body absorb fat-soluble compounds from tomatoes, including lycopene.
It is not essential, but a small amount of fat can improve absorption of fat-soluble tomato compounds such as lycopene. The salad can still be enjoyed without oil if preferred.
Pair it with a protein food such as chickpeas, lentils, beans, eggs, cheese, chicken, or fish. Adding a whole-grain bread or a grain-based side can make it a more substantial meal.
A large, heavily dressed salad may feel uncomfortable before exercise for some people, so a smaller serving may work better. After training, combine it with a protein-rich food as part of a recovery meal.
No, eating it at night is not inherently harmful and does not by itself cause weight gain. However, tomatoes may worsen symptoms for people with reflux, particularly close to bedtime.
It is suitable for most people in reasonable portions, but advice depends on the type of stone and an individual's dietary plan. Anyone with kidney disease, a potassium restriction, or recurrent stones should follow guidance from their clinician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.