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Low calorie, high water content, source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 72%
Protein
0.8g
· 18%
Fat
0.2g
· 10%
Fiber
1.1g
Vitamins
Vitamin K
30µg · 25% DV
Vitamin A
220µg · 24% DV
Vitamin C
11mg · 12% DV
Folate
35µg · 9% DV
Minerals
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
24mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Tomatoes and cucumbers release water after cutting, and salt speeds that up. For a crisper salad, add salt and dressing right before serving.
Yes, but it keeps best if the ingredients are stored separately and combined at the last minute. Once mixed, it softens and releases more liquid.
Usually no for salad use. After thawing, they lose their crisp texture and become soft and watery.
Drying them well is key because excess moisture speeds spoilage. Lettuce keeps better with a paper towel, while tomatoes and cucumbers should be stored where they will not be crushed.
Ripe whole tomatoes usually taste better at room temperature if you will eat them soon. Refrigeration is more useful once they are very ripe or already cut.
On its own, it is light, so pairing it with protein helps make it more satisfying. Good options include yogurt, cheese, eggs, beans, tuna, or chicken, with olive oil or a whole grain on the side.
Before training, it can work as a light option but may not provide enough lasting energy by itself. After training, it is more useful alongside a protein-rich food.
No, eating it at night does not by itself cause weight gain; overall daily intake matters more. Very salty or heavy dressings, though, may leave you feeling bloated.
Most people tolerate it well, but tomatoes can bother some people with reflux. Raw vegetables may also cause bloating in people with sensitive digestion.
No. Adding fat can help the body absorb some beneficial compounds from tomatoes, and lemon can brighten flavor so you may need less salt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.