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🥗

Low GI

Lettuce Salad with Pomegranate and Beetroot Calories

Source of fiber, folate, and vitamin K

CALORIES

39kcal

GI

30low

POTASSIUM

297mg

FIBER

2.4g

Lettuce Salad with Pomegranate and Beetroot Nutrition Facts

Selected: 100 g

39

KCAL / 100G

Carbs

8.7g

· 81%

Protein

1.4g

· 13%

Fat

0.3g

· 6%

Fiber

2.4g

Lettuce Salad with Pomegranate and Beetroot Vitamins & Minerals

Vitamins

Vitamin K

76µg · 63% DV

Folate

59µg · 15% DV

Vitamin C

8.8mg · 10% DV

Vitamin A

62µg · 7% DV

Minerals

Potassium

297mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

36mg · 5% DV

Magnesium

18mg · 4% DV

Lettuce Salad with Pomegranate and Beetroot Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lettuce Salad with Pomegranate and Beetroot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lettuce Salad with Pomegranate and Beetroot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lettuce Salad with Pomegranate and Beetroot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lettuce Salad with Pomegranate and Beetroot Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lettuce Salad with Pomegranate and Beetroot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.