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Fresh lettuce tossed with olive oil, lemon or vinegar for a light, healthy salad.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
2.5g
· 14%
Protein
1.1g
· 6%
Fat
6.5g
· 80%
Fiber
1.2g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin A
370µg · 41% DV
Vitamin E
2.2mg · 15% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Calcium
35mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Dress it just before serving for the best crispness. The lettuce can be washed ahead, but olive oil, salt, and acidic ingredients are best added at the last minute.
Dry the leaves thoroughly after washing, ideally with a salad spinner or clean towel. Adding salt, lemon juice, or vinegar shortly before serving helps limit wilting and water release.
Undressed, dry lettuce keeps better for a few days in a covered container. Once dressed, it softens quickly and is best eaten the same day.
No. Freezing damages lettuce's cell structure, so thawed leaves become limp and watery; refrigeration is the better storage method.
Yes. The fat in olive oil can support absorption of certain fat-soluble vitamins and carotenoids found in leafy vegetables.
It pairs well with grilled fish, chicken, eggs, beans, or lentil dishes. Serving it with a protein-rich main dish can make the meal more satisfying.
Both work well: lemon gives a fresh citrus flavor, while vinegar tastes sharper. People with reflux or a sensitive stomach may prefer smaller amounts of acidic dressings.
It can be a light pre-workout food, but it may not provide enough fuel on its own for prolonged or intense exercise. Pair it with an easy-to-digest carbohydrate and a suitable protein source when needed.
Eating it at night is not inherently harmful. However, raw vegetables or acidic dressings can cause bloating or worsen reflux symptoms in some people.
People taking blood-thinning medication should avoid making sudden large changes to their usual intake of leafy greens because of vitamin K. Those with sensitive digestion may tolerate smaller portions of raw lettuce more comfortably.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.