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Very low calorie, high fiber, rich in vitamins and minerals, refreshing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.2g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.6g
Vitamins
Vitamin A
370µg · 41% DV
Vitamin K
47µg · 39% DV
Vitamin C
13mg · 14% DV
Folate
38µg · 10% DV
Minerals
Sodium
150mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Wash and dry the vegetables well, then keep the dressing off until serving. Storing onion and pickles separately can also help prevent the lettuce from getting soggy too quickly.
Undressed salad is usually best within about 1 day in a sealed container. Once dressed, tomato and cucumber release water, so it is best eaten the same day.
Freezing is not recommended. Lettuce, cucumber, and tomato lose their texture after thawing and become watery and soft.
Soak sliced onion briefly in cold water, then drain well. A little lemon juice or vinegar can also soften its bite.
Pickles add acidity, saltiness, and extra crunch. They can also raise the overall sodium, so extra salt may not be needed.
It goes well with grilled chicken, fish, beans, lentils, or yogurt-based dishes. Pairing it with a protein source usually makes the meal more filling and balanced.
On its own, it is a light option that may suit a pre-workout meal if you do not want anything heavy. After training, it works better as part of a meal with a protein source for recovery.
For many people, yes, because it is light. But raw onion, pickles, or acidic dressings may trigger bloating or stomach discomfort in sensitive people.
Not in a special or medical sense. It can still be a refreshing part of a balanced diet because it is made from minimally processed vegetables with water and fiber.
People with reflux, sensitive stomachs, or IBS symptoms may react to raw onion, pickles, or acidic dressings. Those limiting sodium should also be mindful if the salad includes pickles.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.