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Lettuce salad mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.5g
· 60%
Protein
1.2g
· 29%
Fat
0.2g
· 11%
Fiber
1.3g
Vitamins
Vitamin K
102µg · 85% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Potassium ⭐
238mg · 7% DV
Iron
1mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Even if the pack says pre-washed, it is still sensible to inspect the leaves and rinse again if they look gritty or damaged. Remove any slimy, bruised, or heavily wilted pieces before eating.
Because the leaves are already cut, they lose moisture and bruise faster than whole lettuce. Keeping them cold and storing them with a paper towel to absorb excess moisture can help them stay crisp longer.
Once opened, it is best used quickly because cut leafy greens spoil fast in the fridge. If it develops a sour smell, slimy texture, or dark wet patches, it should be discarded.
Freezing is usually not ideal because the leaves turn watery and limp after thawing. It is only worth considering if you plan to use it in cooked dishes or blended recipes rather than as a fresh salad.
On its own, lettuce salad mix is very light, so pairing it with beans, eggs, chicken, fish, cheese, nuts, seeds, avocado, or olive oil makes the meal more satisfying. Adding a grain or potato can also make it feel more complete.
Usually not by itself, because it is low in energy and protein. To turn it into a proper meal, add a protein source, some healthy fat, and a more substantial carbohydrate if needed.
For most people, yes. If raw salads make you feel bloated in the evening, the issue is often portion size, speed of eating, or rich dressings and toppings rather than the lettuce itself.
Cooking can reduce some heat-sensitive vitamins, but it does not make the food nutritionally useless. Light wilting or quick sautéing can still be a practical way to use it before it spoils.
Look for a fresh appearance, minimal liquid in the bag, and no slimy or darkened leaves. An intact, cold package with a good use-by date is usually the safest choice.
People with weakened immune systems, older adults, pregnant women, and anyone especially vulnerable to foodborne illness should be extra careful with raw leafy greens. Proper refrigeration, washing, and avoiding spoiled leaves matter most.
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Nutrition data compiled from USDA FoodData Central and scientific sources.