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Light, low calorie, high fiber, low oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
3.2g
· 41%
Protein
1.2g
· 15%
Fat
1.5g
· 44%
Fiber
1.3g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
7.5mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
35mg · 4% DV
Phosphorus
25mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It usually happens when salt or dressing is added too early. Drying the leaves well and dressing the salad just before serving helps keep it crisp.
Yes, if you store the lettuce and dressing separately. Washed, thoroughly dried leaves hold up much better than fully dressed salad.
Undressed lettuce salad is usually best within 1-2 days. Once dressed, it is best eaten the same day because the texture softens quickly.
Freezing is not recommended for lettuce salad. The leaves lose their crisp texture and become limp after thawing.
Beans, lentils, eggs, chicken, tuna, cheese, avocado, or seeds can make it more satisfying. These additions help turn it from a side dish into a more balanced meal.
Yes, but a small amount of fat can help with the absorption of some fat-soluble vitamins from vegetables. Even a light dressing can be useful for both nutrition and flavor.
Many people find it helpful before a meal because it adds volume and fiber early on. That can support portion control and make the meal feel more balanced.
Yes, it is generally a light option for the evening. If you are sensitive to acidic dressings or raw vegetables late at night, keeping the dressing simple may be more comfortable.
The key is to remove as much moisture as possible. A salad spinner or gentle drying with clean towels helps prevent sogginess during storage.
Usually not for long-lasting fullness, especially in a low-oil version. Pairing it with a protein source and, if needed, a whole grain or legumes makes it more complete.
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Nutrition data compiled from USDA FoodData Central and scientific sources.