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Very low calorie, source of water and fiber, contains folate and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 61%
Protein
1.4g
· 29%
Fat
0.2g
· 10%
Fiber
1.3g
Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
370µg · 41% DV
Folate
73µg · 18% DV
Vitamin C
9.2mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Dry the leaves thoroughly and store them in the fridge in a container or bag lined with paper towel. Excess moisture makes lettuce soften and spoil faster.
They can, but the texture usually becomes limp and watery after thawing. Frozen lettuce is better used in soups or smoothies than in salads.
No, large leaves work well in sandwiches, wraps, tacos, and lettuce cups. Their size makes them especially useful as a low-mess wrapper for fillings.
Bitterness can increase when lettuce is overmature, heat-stressed, or stored too long. A short soak in very cold water may slightly mellow the flavor.
Usually not for very long, because it is light and low in energy density. Pairing it with protein and fat tends to make a meal more satisfying.
They go well with olive oil-based dressings, yogurt sauces, eggs, cheese, beans, tuna, or chicken. Combining lettuce with these foods can make the meal more balanced and practical.
No, but heat and water can reduce some delicate vitamins. Quick cooking preserves more texture, while raw use keeps the fresh crunch.
It can fit either time, but by itself it is not much of a workout fuel or recovery food. It works better alongside a carbohydrate source before exercise or with protein after exercise.
For many people it is a light evening food, but some people with sensitive digestion may feel bloated from raw vegetables late in the day. If that happens, reduce the portion or combine it with easier-to-digest foods.
People with weakened immune systems and pregnant individuals should be especially careful about washing raw leafy vegetables well because of food safety concerns. People taking blood thinners should also avoid making sudden large changes in leafy green intake because vitamin K can affect medication management.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.