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Low calorie, high water and fiber, contains vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 62%
Protein
1.3g
· 28%
Fat
0.2g
· 10%
Fiber
1.2g
Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Separate the leaves, rinse them in plenty of cold water, and dry them thoroughly with a salad spinner or clean towel. Excess moisture makes lettuce spoil and wilt faster in the fridge.
It usually keeps better for a few days when stored whole and dry, while washed or chopped leaves lose quality sooner. Wrapping it loosely with paper towel in a container helps absorb moisture and extend freshness.
It can be frozen, but the texture breaks down after thawing and it loses its crispness. That makes it poor for fresh salads, though it may still work in soups or cooked dishes.
Bitterness can increase with age, heat exposure, or natural variation in the plant. Serving it very fresh and chilling it briefly in cold water can make the flavor seem milder.
It adds volume to a meal, but on its own it may not keep you full for long. Pairing it with protein and healthy fats usually makes the meal more satisfying.
It works well with eggs, cheese, yogurt-based dressings, beans, chicken, or tuna for added protein. Olive oil, avocado, nuts, or seeds can also improve satiety and flavor.
For most people it is a light option, but large portions of raw vegetables can cause bloating in sensitive individuals. Eating slowly and choosing a smaller portion may help if that happens to you.
It is most often eaten raw, but it can also be lightly sautéed or stirred into warm dishes at the end. Long cooking reduces its crisp texture and fresh taste.
Curly lettuce is usually softer and leafier, while iceberg is firmer and more watery-crisp. Curly lettuce tends to hold dressings well, whereas iceberg often stands up better in sandwiches and burgers.
Most people tolerate it well, but raw leafy vegetables can be uncomfortable for some people with sensitive digestion. People taking blood thinners should also keep their intake of vitamin K-rich greens reasonably consistent.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.