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Low calorie, high fiber, rich in vitamins and minerals, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
6.1g
· 76%
Protein
1.2g
· 15%
Fat
0.3g
· 9%
Fiber
2.2g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
420µg · 47% DV
Vitamin C
16mg · 18% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
If it is kept undressed in a sealed container, it usually stays at its best for about a day in the fridge. Tomato and cucumber release water over time, so the texture becomes softer and more watery as it sits.
Wash and dry the lettuce and parsley well, then add the tomato and cucumber closer to serving time. Keeping the dressing separate helps the salad stay crisper for longer.
Freezing is not recommended. Lettuce, cucumber, and tomato lose their crisp texture after thawing and tend to become watery.
Not in any meaningful way. Acidic dressings do not make the salad significantly less nutritious, and lemon can help with absorption of iron from plant foods eaten in the same meal.
On its own, it is a light salad, so pairing it with beans, yogurt, cheese, eggs, tofu, or grilled chicken makes it more balanced and satisfying. Adding olive oil, seeds, or avocado can also help with satiety.
By itself, it is usually too light for a pre-workout meal because it is low in energy and protein. After training, it works better as part of a meal that includes a solid protein source.
For many people it is a light option, but raw vegetables can cause discomfort in sensitive digestion, especially late in the evening. If that happens, try a smaller portion or chop the vegetables more finely.
No, but a small amount of olive oil can improve flavor and help the body absorb some fat-soluble compounds from the vegetables. Heavy dressing can turn a very light salad into a much richer dish.
Usually yes, because eating the whole vegetables keeps the fiber intact and tends to be more filling. Juicing often removes much of the pulp that contributes to fullness.
People taking blood thinners should avoid making sudden large changes in intake of leafy herbs and greens such as parsley because of vitamin K. Those with very sensitive digestion may also tolerate smaller portions of raw vegetables better.
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Nutrition data compiled from USDA FoodData Central and scientific sources.