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Rich in vitamins, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
5.6g
· 29%
Protein
1.1g
· 6%
Fat
5.5g
· 65%
Fiber
2.3g
Vitamins
Vitamin A
520µg · 58% DV
Vitamin K
65µg · 54% DV
Vitamin E
2.3mg · 15% DV
Folate
55µg · 14% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
45mg · 5% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
This salad provides 75 calories per 100 g. Per 100 g, it also contains 5.5 g fat, 5.6 g carbohydrates, and 1.1 g protein.
With a glycemic index of 25, it is a low-GI option. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.