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Low-calorie raw vegetable salad with vitamins A, C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
4.7g
· 69%
Protein
1.4g
· 21%
Fat
0.3g
· 10%
Fiber
1.6g
Vitamins
Vitamin K
105µg · 88% DV
Vitamin A
330µg · 37% DV
Folate
45µg · 11% DV
Vitamin C
9mg · 10% DV
Minerals
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Calcium
50mg · 5% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Yes, but wash and dry the vegetables thoroughly and keep the dressing separate. Adding dressing just before serving helps prevent sogginess and excess liquid.
It will usually keep well for 2–3 days in an airtight container lined with a paper towel. Store cut cucumber separately when possible because it releases water.
A brief soak in ice water can soften arugula’s peppery bitterness, provided it is dried well afterward. Sweet carrot, lemon juice, or a yogurt-based dressing can also balance the flavor.
Olive oil and lemon, a lightly used pomegranate molasses dressing, or a yogurt dressing all work well. A dressing containing some fat can also support absorption of fat-soluble compounds such as beta-carotene from carrots.
It can be a light meal, but adding a protein food such as chickpeas, lentils, eggs, cheese, chicken, or fish makes it more satisfying. Nuts, seeds, or olive oil can add flavor and staying power.
A large, heavily dressed raw salad right before training may feel uncomfortable for some people. After exercise, it works well alongside a meal that includes protein and a source of energy.
For most people, it is a light evening option. If raw vegetables or arugula cause bloating or reflux, choose a smaller portion and eat it earlier in the evening.
Follow the package label: products marked “ready to eat” or “pre-washed” generally do not need rewashing. For loose or unwashed greens, rinse leaf by leaf under running water; vinegar or lemon juice does not replace proper washing.
No. Lettuce, arugula, and cucumber become limp and watery after freezing and thawing. This salad is best prepared and eaten fresh.
People taking warfarin or other anticoagulant medication should keep their intake of vitamin K-containing leafy greens consistent rather than suddenly increasing it. Anyone with a history of kidney stones or a prescribed renal diet should seek individualized advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.