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Light, refreshing salad with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.5g
· 69%
Protein
1.1g
· 22%
Fat
0.2g
· 9%
Fiber
1.4g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin C
13.5mg · 15% DV
Folate
38µg · 10% DV
Vitamin A
55µg · 6% DV
Minerals
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
27mg · 4% DV
Calcium
25mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Lettuce and cherry tomato salad has 18 calories per 100 grams. It is a very low-calorie option.
It provides 1.1 grams of protein per 100 grams. The protein content is modest.
Yes, it contains 3.5 grams of carbohydrates per 100 grams. That makes it relatively low in carbs.
Yes, it is very low in fat. There are only 0.2 grams of fat per 100 grams.
It contains 1.4 grams of fiber per 100 grams. Fiber can make it a useful choice in lighter meals.
Its glycemic index is 15. That is considered low.
According to the provided diet compatibility, yes, it is keto-friendly. It also contains 3.5 grams of carbs per 100 grams.
Yes, based on the provided diet compatibility, it is both vegan and gluten-free. It is also suitable for vegetarian eating patterns.
No, its processing level is listed as unprocessed. This means it is in an unprocessed food category.
It is listed as suitable for vegan, vegetarian, Mediterranean, flexitarian, paleo, keto, gluten-free, and sattvik diets. This makes it compatible with many eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.