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Low calorie, source of vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 61%
Protein
1.4g
· 29%
Fat
0.2g
· 10%
Fiber
1.3g
Vitamins
Vitamin K
126.3µg · 105% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9.2mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Lettuce has 15 calories per 100 grams. That makes it a very low-calorie vegetable.
No, lettuce is not high in protein. It provides 1.4 grams of protein per 100 grams.
Lettuce contains 2.9 grams of carbohydrates per 100 grams. This is a relatively low amount.
Yes, lettuce is listed as compatible with keto. Its 2.9 grams of carbs per 100 grams also support that fit.
Yes, lettuce provides 1.3 grams of fiber per 100 grams. It can add bulk to meals while staying light in calories.
The glycemic index of lettuce is 15. This is considered low.
Lettuce is very low in calories and fat, with 15 calories and 0.2 grams of fat per 100 grams. Based on these values, it is a very light food choice.
Yes, lettuce is listed as compatible with vegan and gluten-free diets. It is also suitable for vegetarian, paleo, and Mediterranean eating patterns.
Lettuce is classified as unprocessed. That means it is in its natural, whole-food form.
Yes, lettuce can fit low-glycemic eating because its glycemic index is 15. It is also low in carbohydrates at 2.9 grams per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.