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Semolina-based traditional syrup dessert with reduced sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
39.5g
· 55%
Protein
5.8g
· 8%
Fat
11.8g
· 37%
Fiber
1.6g
Vitamins
Biotin
3µg · 10% DV
Vitamin A
85µg · 9% DV
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
Less sugary hira dessert contains 285 calories per 100 g. A 100 g serving also provides 39.5 g of carbohydrates, 11.8 g of fat, and 5.8 g of protein.
Yes, less sugary hira dessert is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.