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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
11.3g
· 67%
Protein
4.4g
· 26%
Fat
0.5g
· 7%
Fiber
4.3g
Vitamins
Folate
80µg · 20% DV
Vitamin K
18µg · 15% DV
B1
0.1mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It can be a light meal on its own, but many people will find it more satisfying with an added side such as whole grains, olive oil-based additions, or another protein source. On very active days, it may not be enough by itself.
It can work well 1-2 hours before exercise because it is relatively light and not high in fat. After training, pairing it with an extra protein source is usually a better choice for recovery.
Sumac gives a tangy, bright flavor that lifts the earthiness of lentils and makes the salad taste fresher. It is not just decorative; it helps balance the overall flavor.
Lentils contain fibre and naturally occurring fermentable carbohydrates, which can cause gas or bloating in some people. Cooking the lentils well, chewing thoroughly, and increasing portion size gradually may help.
Once dressed, it is usually best eaten within a day for the best texture. If the cooked lentils and chopped lettuce are stored separately, freshness tends to last better until the next day.
Freezing the full salad is not ideal because iceberg lettuce loses its crisp texture and becomes watery after thawing. Cooked lentils can be frozen separately, then combined with fresh lettuce and sumac later.
It can be suitable for children, but sumac, onion, or sharp acidity may taste too strong for some. Using less sumac and adding mild ingredients like cucumber or a little olive oil can make it gentler.
Foods rich in vitamin C, such as lemon, peppers, or tomatoes, can help the body use the iron from lentils more effectively. Adding lemon juice is a simple and practical option.
It is often lighter than fried or very fatty meals, so it can fit as an evening option. However, lentils may cause digestive discomfort for some people at night, so portion size should match personal tolerance.
People who are sensitive to legumes, prone to IBS-type symptoms, or uncomfortable with raw vegetables may need to be cautious. Starting with a smaller portion is often the safest approach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.