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Light, refreshing salad with vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
5g
· 76%
Protein
1.1g
· 17%
Fat
0.2g
· 7%
Fiber
1.5g
Vitamins
Vitamin C
19.5mg · 22% DV
Vitamin K
7.5µg · 6% DV
B6
0.09mg · 5% DV
Folate
19µg · 5% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
27mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
17mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lemon tomato mint salad contains 23 calories per 100 g. It is a low-calorie vegetable salad option.
A 100 g serving of lemon tomato mint salad provides 1.1 g of protein. Its protein content is relatively low.
Yes. Lemon tomato mint salad contains 5 g of carbohydrates per 100 g, which is a modest amount for a vegetable-based salad.
Lemon tomato mint salad contains 0.2 g of fat per 100 g. It is therefore very low in fat.
It provides 1.5 g of fiber per 100 g. Fiber can contribute to the feeling of fullness as part of a meal.
Lemon tomato mint salad has a glycemic index of 15. This is considered a low GI value.
With 23 calories and 0.2 g of fat per 100 g, it can fit into a calorie-conscious eating plan. Portion size should still be considered within the overall meal.
Yes, lemon tomato mint salad is compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik diets.
Yes, lemon tomato mint salad is listed as compatible with a gluten-free diet. No gluten-containing ingredient is indicated in the provided information.
Yes, it is classified as minimally processed. It is a suitable choice for people looking for vegetable-based foods with minimal processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.