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Creamy lemon milk pudding with mixed forest berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
25.4g
· 71%
Protein
3.1g
· 9%
Fat
3.3g
· 20%
Fiber
1.1g
Vitamins
B12
0.3µg · 13% DV
B2
0.14mg · 11% DV
B5
0.3mg · 6% DV
Vitamin C
5.2mg · 6% DV
Minerals
Phosphorus
84mg · 12% DV
Iodine
16µg · 11% DV
Calcium
103mg · 10% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Lemon pudding with forest berries contains 142 calories per 100 g. Total calories depend on the portion eaten.
This pudding provides 3.1 g of protein per 100 g. Its protein content is moderate for a sweet dessert.
It contains 25.4 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their serving size.
At 142 calories per 100 g, it can fit into a diet when portions are considered. As a processed sweet, it is best viewed as an occasional dessert rather than a dietary staple.
Lemon pudding with forest berries has a glycemic index of 55. This should be considered alongside its carbohydrate content and serving size.
With 25.4 g of carbohydrates per 100 g and a glycemic index of 55, portion size matters for blood sugar management. Individual dietary needs should guide intake.
Yes, it is listed as compatible with a gluten-free diet. For packaged products, checking the manufacturer label remains a sensible step.
Yes, it is suitable for vegetarian eating patterns. It is also compatible with Mediterranean and flexitarian diets.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid this dessert.
It contains 1.1 g of fiber per 100 g. It would not generally be considered a high-fiber dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.