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Traditional rice-filled grape leaves with olive oil and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
19.1g
· 49%
Protein
2.4g
· 6%
Fat
7.8g
· 45%
Fiber
2.7g
Vitamins
Vitamin K
17µg · 14% DV
Vitamin E
1.35mg · 9% DV
B1
0.07mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Sodium
510mg · 22% DV
Selenium
4.8µg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Lemon olive oil stuffed grape leaves provide 154 calories per 100 g. Calories per serving depend on how much you eat.
They contain 2.4 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
Lemon olive oil stuffed grape leaves contain 19.1 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
They contain 7.8 g of fat per 100 g. This fat content contributes to their 154 calories per 100 g.
Lemon olive oil stuffed grape leaves provide 2.7 g of fiber per 100 g. They can contribute to total daily fiber intake.
Their glycemic index is 48, which is in the low glycemic index range. However, the amount eaten still affects total carbohydrate intake.
With 154 calories and 19.1 g of carbohydrates per 100 g, they can fit into a diet when portions are considered. Suitability depends on your overall calorie and carbohydrate goals.
Based on the provided dietary information, they are suitable for vegan and vegetarian diets. They are also compatible with Mediterranean and flexitarian eating patterns.
They are listed as suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should also check preparation practices and potential cross-contact.
Yes, they are classified as a processed food. Per 100 g, they contain 154 calories, 2.4 g protein, 19.1 g carbohydrates, 7.8 g fat, and 2.7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.