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Refreshing lemon-flavored summer cake made with ladyfingers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
33.8g
· 53%
Protein
4.3g
· 7%
Fat
11.6g
· 40%
Fiber
0.8g
Vitamins
Biotin
3.2µg · 11% DV
Vitamin A
78µg · 9% DV
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Calcium
72mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Lemon ladyfinger summer cake contains 255 calories per 100 g. The same amount provides 33.8 g of carbohydrates, 11.6 g of fat, and 4.3 g of protein.
Yes. Lemon ladyfinger summer cake contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.